And if you are wondering what to do with the leftover egg whites, here is another recipe:
Hollandaise Sauce (Mock)
1 cup mayonnaise
2 egg whites
2 Tbs lemon juice
1/2 tsp dry mustard
1/4 tsp salt
1. In small saucepan, with a wire whisk, beat mayonnaise, egg whites, lemon juice, dry mustard, and salt until smooth.
2. Stirring constantly, cook over medium-low heat until thick, but do not boil. Serve over vegetables or fish.
Prep Time:: 5 minutes
Cook Time:: 5 minutes
Web Page: Healthy Recipes & Easy Meal Solutions | Nestlé Meals.com