1 French baguette
3 oz. cream cheese, softened
1/2 c. (2 oz.) shredded Cheddar cheese
2 tbls. toasted sesame seeds
2 tbls. chopped green onion
1 to 2 tbls. milk
2 teas. Dijon mustard
Preheat gas grill to medium. Cut bread into 1 inch slices, cutting to but not through the bottom of the loaf. Combine cream cheese, Cheddar cheese, sesame seeds, green onion, milk, and Dijon mustard in a bowl, mix well and spread between the slices of bread. Wrap baguette loosely in foil. Place on the grill. Grill for 20 minutes, turning once.
12 servings.
3 oz. cream cheese, softened
1/2 c. (2 oz.) shredded Cheddar cheese
2 tbls. toasted sesame seeds
2 tbls. chopped green onion
1 to 2 tbls. milk
2 teas. Dijon mustard
Preheat gas grill to medium. Cut bread into 1 inch slices, cutting to but not through the bottom of the loaf. Combine cream cheese, Cheddar cheese, sesame seeds, green onion, milk, and Dijon mustard in a bowl, mix well and spread between the slices of bread. Wrap baguette loosely in foil. Place on the grill. Grill for 20 minutes, turning once.
12 servings.
