Posted By: ricksrealpitbbq
Feb 6 # 6 of 16
I'll have to try it. Does it matter what kind of vinegar ? Which did you use ?
Feb 7 # 7 of 16
I make fresh bread and omelette every Saturday, I like raisin bread
Posted By: The Ironic Chef
Feb 7 # 8 of 16
I just used white vinegar Rick.
Posted By: ricksrealpitbbq
Feb 7 # 9 of 16
Thanks IC, it's on today's menu
Posted By: The Ironic Chef
Feb 7 # 10 of 16
It's on mine too.