These biscuits are easy to make...about 15 minutes from start to finish and super easy to put together. As well, they're light, flakey and delicious!

I cup self-rising flour
1/2 cup milk
2 tablespoons of mayonaise

Mix all ingredients together and drop by spoonsful on prepared cooking sheet. I've found that using aluminum foil works really well for these.

Bake at 375 degrees for about 10 to 12 minutes until golden. They're terrific. We love to split them open and pour some red rag gravy over them for a yummy Sunday brunch. For anyone who doesn't know, red rag gravy is creamed chipped beef. Soooooooo good. Some folks call it SOS.

OK, yeah I am back here at SP.(for now) I am thinking that it might be a better place now. That the spamers and other things are gone.
Biscuits and gravy, you know that is my kind of food. CF:)

I could go for some spoon biscuits. Easier than cutting in, rolling out and all that floury mess on the board. And, yeah, gotta have the gravy.

Hello yoyo1198 - I found it interesting and gratifying that the two recipes to which you responded belonged to my late mother, Katiecooks, and to me. Both in the same day. My mum has been gone from us for a couple of years, now - she passed away shortly following the unfortunate demise of this particular forum, as a matter of fact. Yes, CF, this might be a good place to come back to without the former problems we all had to put up with, and with new management. I hope it works out for all concerned. Let's just hope that some of the "problems" don't renew their interest in returning...............

Oh, Ian, I'm so sorry about your mom having gone. I didn't know of course. I really didn't pay any attention to who had posted the recipes. They just caught my eye.