oven at 350
use a loaf pan, 8cups big
Whisk together in large bowl
3 C flour
4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
add and toss to seperate and coat with flour:
1 C coarsley shredded zucchini
3/4 C shredded cheddar
1/4 C chopped scallions/onions
3 Tblsp. chopped fresh parsley
1 Tblsp. fresh snipped dill, or 2 tsp. dried
Whisk together in another bowl:
2 large eggs
1 C buttermilk/sourmilk is great too
4 Tblsp (1/2 stick) warm melted butter or veggie oil
Add to the four mixture and mix with a few light strokes just until the dry ingredients are moistened. DO NOT OVER MIX: the batter should not be smooth. Bake until a toothpick comes out clean. 55 to 60 mins.
Let cool about 10 minutes before taking out of the pan.
use a loaf pan, 8cups big
Whisk together in large bowl
3 C flour
4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
add and toss to seperate and coat with flour:
1 C coarsley shredded zucchini
3/4 C shredded cheddar
1/4 C chopped scallions/onions
3 Tblsp. chopped fresh parsley
1 Tblsp. fresh snipped dill, or 2 tsp. dried
Whisk together in another bowl:
2 large eggs
1 C buttermilk/sourmilk is great too
4 Tblsp (1/2 stick) warm melted butter or veggie oil
Add to the four mixture and mix with a few light strokes just until the dry ingredients are moistened. DO NOT OVER MIX: the batter should not be smooth. Bake until a toothpick comes out clean. 55 to 60 mins.
Let cool about 10 minutes before taking out of the pan.