Chullah battered with egg and then crushed cinnamon cornflakes. It is then pan fried and baked at 350 degrees for 10 minutes. Really yummy!

Looks good Annie! I wish I had some to eat!

Looks really crunchy! Is that a butter and maple syrup on top?

This is really really yummy!
I've already tried this one last weekend.
So, how to make it?.....

* In a medium bowl, beat eggs, milk, and vanilla until blended.
* Melt butter in a large skillet over medium high heat.
* Place corn flake crumbs in a shallow dish or bowl.
* Dip each bread slice into egg mixture and then dip into corn flake crumbs.
* Cook in buttered skillet until both sides are golden brown.
* Cut French Toast into diagonals and serve with your favorite syrup.