Serves: 4
4 Each Potato, medium
4 Slice Bacon, cubed
3 Large Eggs
3 Tblsp Milk
1/2 Tsp. Salt
1 Cup Ham, cooked, small cubes
2 Each Tomato, medium, peeled
1 Tblsp Chives,chopped
Boil unpeeled potatoes 30 min. Rinse under cold water, peel and set aside to cool.
Slice potatoes. In A large frypan cook bacon until transparent. Add the potato slices; cook until lightly browned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until eggs are set. Sprinkle with chopped chives and serve at once.
4 Each Potato, medium
4 Slice Bacon, cubed
3 Large Eggs
3 Tblsp Milk
1/2 Tsp. Salt
1 Cup Ham, cooked, small cubes
2 Each Tomato, medium, peeled
1 Tblsp Chives,chopped
Boil unpeeled potatoes 30 min. Rinse under cold water, peel and set aside to cool.
Slice potatoes. In A large frypan cook bacon until transparent. Add the potato slices; cook until lightly browned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until eggs are set. Sprinkle with chopped chives and serve at once.