SEAFOOD QUICHE

6 Eggs
1-1/2 cup Half and Half Cream
1/2 to 1 cup Shredded Swiss Cheese
2 cup Shrimp, Meats, -or- Vegetables

Beat eggs with half and half; add cheese and meat. Season as you like and add any optional flavor. Pour into 9-inch unbaked pie shell. Bake 30 to 35 minutes at 375°F. Let stand 5 minutes before serving.