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 Posted By: Mama Mangia 
Jan 29  # 1 of 5
well - at least I "think" that's what you would call it!

I cut my pita bread in half making 2 sandwiches.

Diced deli ham and chopped onion sauteed in butter; added beaten eggs and made them fluffy! Stuck a slice of velveeta cheese in each half pita - filled with egg mixture and stuck in the oven for just a minute to melt the cheese!

mmmmmmmmmm

I have also done this with breakfast sausages sliced thin and I have added red and green bell peppers to the eggs.
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 Posted By: TaterTot 
Nov 16  # 2 of 5
the breakfast sausages one sounds good. whoa. i havent had velvetta in a long time. i forgot what that tastes like.
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 Posted By: sankum 
May 1  # 3 of 5
this sounds yummy...will try this....will it taste good in wheat bread?
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 Posted By: jglass 
May 1  # 4 of 5
My husband would love this.
I will have to get some Pita bread tomorrow.
Mama you rock.
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 Posted By: Mama Mangia 
May 2  # 5 of 5
Quote sankum wrote:
this sounds yummy...will try this....will it taste good in wheat bread?


Yes - wheat works well - and - I absolutely love a pocket cut into a thick slice of seeded rye and use that!!!