Hey Cathy -

Mama's blonde! Born blonde and still blonde (but now with some white coming in!) LOL

I get badgered with blonde jokes! I don't get offended.

Always remember - (this is just one of Mama's slogans -)

DON'T GET MAD - GET EVEN!


Many blonde jokes I get come from bald men - and I love the bald men jokes! LOL:eek:

MamaM you're so bad!!! I love it! By the way I do not know many bald jokes so you really must share please........

Hmmmmmm? Only bald jokes I know involve parrots, and profane language, and aren't suitable for a family forum.

But I was told once, by a less than hirsute friend, that God made only so many perfect heads, and covered the rest of them with hair.

This thread reminded me of a book I've stumbled upon recently, a compilation of zip lock recipes.
I was truly shocked, as I believed people were smarter than that.
I won't go over all of the potential hazards, they were all listed, but really, is there any substitute to frying your eggs (or anything else for that matter) with some butter, or animal fat, or even olive oil?
No zip lock gives you that flavor or effect.

And that book had steak recipes too!

I got a hilarious l'il cookbook a few years back from my dad... I've never been one for car maintanence... we argued once and I told him I was a CHEF and that I didn't need to know a damned thing other than how to fill my gas tank or change a tire- that I could happily pay others to take care of the rest for me. So Dad gave me this book that was all about cooking foods in the hot engine of your CAR while you were driving! Instead of cooking times- it included cooking miles! (For instance, Halibut in Parchment Paper- slice thinly, season, wrap and place on top of radiator and drive 70-85 miles! Thicker cuts?- 20 miles further for each quarter inch...) This was Dad's subtle way of reminding me that even for a chef it can't hurt to know a bit more about one's car than how to pump gas into it! It was a hilarious l'il read...