Katiecooks
New member
Ingredients:
2 sticks butter
1 C pecans - chopped
3 1/2 C sifted all-purpose flour
Tart Jelly ( black currant, Muscadine or wild plum)
Pecan halves
Sifted powdered sugar
Directions:
Preheat oven to 350 degrees.
Soften butter. Mix all ingredients except 1/2 C of the flour. Use reserved flour to dust surface and pin before rolling out dough. Roll out about 1/8 inch thick. Cut with a small round cutter. Place a dab of tart jelly on top of each cookie and top with a pecan half. Bake on cookie sheet at 350 degrees until light brown, about 30 minutes. Remove from cookie sheet while hot. When slightly cool, dust with powdered sugar. Makes around 75 to 100 cookies. Delicious!!
2 sticks butter
1 C pecans - chopped
3 1/2 C sifted all-purpose flour
Tart Jelly ( black currant, Muscadine or wild plum)
Pecan halves
Sifted powdered sugar
Directions:
Preheat oven to 350 degrees.
Soften butter. Mix all ingredients except 1/2 C of the flour. Use reserved flour to dust surface and pin before rolling out dough. Roll out about 1/8 inch thick. Cut with a small round cutter. Place a dab of tart jelly on top of each cookie and top with a pecan half. Bake on cookie sheet at 350 degrees until light brown, about 30 minutes. Remove from cookie sheet while hot. When slightly cool, dust with powdered sugar. Makes around 75 to 100 cookies. Delicious!!
