3/4 cup cooking oil
1 cup white sugar
1/4 cup molasses
2 eggs
2 cups flour mix the dry ingrets. in a seperate bowl.
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon



Refrigerate dough until chilled 30 mins to 1 hour.

Shape into one- inch balls roll in sugar place on greased cookie sheet 2 inches apart. Cook on top shelf at 350 degrees for 10 to 12 minutes.