Pudding chip cookies

Ingredients
1 cup butter, softened
3/4 cup firmly packed brown sugar
half cup sugar
1 pkg. (4 serving size) instant pudding, any flavor
1 tsp. vanilla
2 eggs
4 cups flour
1 tsp. baking soda
1 pkg. (12 oz.) mini morsels

Directions
Preheat oven to 375F.
Beat butter, sugars, pudding mix, and vanilla in large bowl until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in mini morsels. Drop dough by teasponfuls, 2 inches apart, onto baking sheets.
Bake at 375F for 8 to 10 minutes, or until golden brown. Remove from cookie sheets. Cool on wire racks.

This sounds great, Im going to have to try this with banana pudding.

Thanks for the great recipe.

Nice recipe, I think it will be better if I will add fresh fruit toppings on it. Like Slice of kiwi, strawberry, or grapes. But I think it will be like a tart already.
Thanks for the info.