Posted By: Mama Mangia 
Jul 8  # 1 of 1

c. butter
6 oz. semisweet chocolate, chopped
1 c. sugar
3 eggs
1 t. vanilla extract
1 c. flour
t. salt
1 c. semisweet chocolate chunks

Preheat oven to 350* F. Line 9-inch square baking pan with enough foil to overhang sides; coat with cooking spray. Melt chopped chocolate and butter. Beat sugar, eggs and vanilla until thickened. Beat in butter/chocolate mixture. At low speed, beat in flour and salt; fold in chocolate chunks. Bake 1 hour or until tests done (moist crumbs on toothpick). Cool; lift foil. Frost as desired. Cut into 16 squares.