Post
 Posted By: Goldfingerr 
Aug 29  # 1 of 1
Hi Everyone-



Anyone here use those fancy molds for making springerle? I do not really like using the traditional recipe with anise since they come out as hard as a brick. Just wondering if someone can recommend other recipes that can be used with these molds. I don't like gingerbread either.



Any help will be appreciated



Thanks



Steve