STEM

200g flour
80g nut
70g sugar
70g margarine
1 egg
1 vanilla sugar
1 baking powder


HAT

190g flour
75g caster sugar
1 egg
75g margarine
1 vanilla sugar
1/2 baking powder


FILLING

jam
nuts
rum
crumbs of cookie
chocolate



DIRECTIONS

Mix dough with ingredients for stem and shape to narrow band. Then cut them to 1 cm length and shape them to stem. Bake 10 min at 180 degrees.

For hat, knead dough and put it to refrigerator for half hour. Then shape small balls and bake quickly. When they are still hot, excavate balls.

mix filling, fill hats and compose mushrooms. Melt chocolate and dip hats in to chocolate.

Ou...sorry for measurement in grams, but I come from EU, here we use grams...if that can help ----> 1 ounce is about 28 grams.