Medako, I like to make chocolate shortbread by adding a couple of tablespoons of cocoa powder. They are so rich and delicious!
medako wrote:SHORTBREAD COOKIES
½ c. powdered sugar
1 c. butter
1 ½ c. flour
Using an electric mixer, beat all ingredients until smooth & creamy. Drop by small spoonfuls onto an ungreased baking sheet. Bake at 300 F for 20 minutes. Remove to a wire rack to cool.
**for variations, try adding toffee bits, crushed peppermints, nuts, mini chocolate chips, etc. before baking.
I love how easily they can be changed up with different flavors by adding stuff into the dough.
½ c. powdered sugar
1 c. butter
1 ½ c. flour
Using an electric mixer, beat all ingredients until smooth & creamy. Drop by small spoonfuls onto an ungreased baking sheet. Bake at 300 F for 20 minutes. Remove to a wire rack to cool.
**for variations, try adding toffee bits, crushed peppermints, nuts, mini chocolate chips, etc. before baking.
I love how easily they can be changed up with different flavors by adding stuff into the dough.
I tried this recipe and it is great. I was looking for a good shortbread recipe and couldn't find one until now.