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Leneyloo
Guest
Post your favorite cookie recipe here for us! 
Cooking Forum
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pinkperson
Guest
Hereunder is my favorite cookie recipe. You don't need to bake it.
PEANUT BUTTER COOKIE
Ingredients:
1 3/4 cups powdered sugar
1 1/2 cup margarine, softened
1 cup peanut butter
1 tsp. vanilla
3 cups graham cracker crumbs (approximately 40 squares)
1 cup chopped peanuts (optional)
1 12-oz. package semisweet chocolate chips (2 cups)
1/4 cup peanut butter
Directions:
Line a 9x9 pan with aluminum foil.
In a large bowl, mix the powdered sugar, margarine, 1 cup peanut butter, and vanilla. Stir in the cracker crumbs and peanuts. Press mixture into the pan.
Over low heat put & stir together the chocolate chips and peanut butter until smooth. Spread over the mixture in the pan. Cover and refrigerate about an hour or until the chocolate is set. Remove from the pan and cut the bars into 36 squares. Refrigerate uncovered about 2 hours or until firm.
This is easy to prepare. Try it.
PEANUT BUTTER COOKIE
Ingredients:
1 3/4 cups powdered sugar
1 1/2 cup margarine, softened
1 cup peanut butter
1 tsp. vanilla
3 cups graham cracker crumbs (approximately 40 squares)
1 cup chopped peanuts (optional)
1 12-oz. package semisweet chocolate chips (2 cups)
1/4 cup peanut butter
Directions:
Line a 9x9 pan with aluminum foil.
In a large bowl, mix the powdered sugar, margarine, 1 cup peanut butter, and vanilla. Stir in the cracker crumbs and peanuts. Press mixture into the pan.
Over low heat put & stir together the chocolate chips and peanut butter until smooth. Spread over the mixture in the pan. Cover and refrigerate about an hour or until the chocolate is set. Remove from the pan and cut the bars into 36 squares. Refrigerate uncovered about 2 hours or until firm.
This is easy to prepare. Try it.
Mama Mangia
Super Moderator
pinkperson - I've got an easier one for you to try!
this recipe can be doubled or tripled very easy!
PB Cookies
1 c. sugar
1 large egg
1 c. peanut butter - smooth or creamy
Mix, shape and bake at 350* until done.
this recipe can be doubled or tripled very easy!
PB Cookies
1 c. sugar
1 large egg
1 c. peanut butter - smooth or creamy
Mix, shape and bake at 350* until done.
M
Mrs. Chipotle
Guest
Gingersnaps
2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar, divided
7 tablespoons butter, softened
1/4 cup packed dark brown sugar
2 tablespoons honey
1 teaspoon vanilla extract
1 large egg
Cooking spray
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, ginger, baking soda, and salt in a small bowl. Place 3/4 cup granulated sugar, butter, and brown sugar in a large bowl, and beat with a mixer at medium speed until well-blended. Add the honey, vanilla, and egg; beat well. Add the flour mixture, beating at low speed until well-blended. Cover dough and freeze for 1 hour or until firm.
Lightly coat hands with cooking spray; shape the dough into 24 (1-inch) balls. Roll the balls in 1/4 cup granulated sugar; place the balls 2 inches apart on baking sheets. Bake at 350° for 12 minutes or until lightly browned. Cool for 2 minutes on pans. Remove cookies from pans, and cool on wire racks.
Yield: 2 dozen (serving size: 1 cookie)
NUTRITION PER SERVING
CALORIES 113(30% from fat); FAT 3.8g (sat 2.2g,mono 1.1g,poly 0.2g); PROTEIN 1.3g; CHOLESTEROL 18mg; CALCIUM 5mg; SODIUM 155mg; FIBER 0.3g; IRON 0.5mg; CARBOHYDRATE 18.8g
2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar, divided
7 tablespoons butter, softened
1/4 cup packed dark brown sugar
2 tablespoons honey
1 teaspoon vanilla extract
1 large egg
Cooking spray
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, ginger, baking soda, and salt in a small bowl. Place 3/4 cup granulated sugar, butter, and brown sugar in a large bowl, and beat with a mixer at medium speed until well-blended. Add the honey, vanilla, and egg; beat well. Add the flour mixture, beating at low speed until well-blended. Cover dough and freeze for 1 hour or until firm.
Lightly coat hands with cooking spray; shape the dough into 24 (1-inch) balls. Roll the balls in 1/4 cup granulated sugar; place the balls 2 inches apart on baking sheets. Bake at 350° for 12 minutes or until lightly browned. Cool for 2 minutes on pans. Remove cookies from pans, and cool on wire racks.
Yield: 2 dozen (serving size: 1 cookie)
NUTRITION PER SERVING
CALORIES 113(30% from fat); FAT 3.8g (sat 2.2g,mono 1.1g,poly 0.2g); PROTEIN 1.3g; CHOLESTEROL 18mg; CALCIUM 5mg; SODIUM 155mg; FIBER 0.3g; IRON 0.5mg; CARBOHYDRATE 18.8g
M
medako
Guest
SHORTBREAD COOKIES
½ c. powdered sugar
1 c. butter
1 ½ c. flour
Using an electric mixer, beat all ingredients until smooth & creamy. Drop by small spoonfuls onto an ungreased baking sheet. Bake at 300 F for 20 minutes. Remove to a wire rack to cool.
**for variations, try adding toffee bits, crushed peppermints, nuts, mini chocolate chips, etc. before baking.
I love how easily they can be changed up with different flavors by adding stuff into the dough.
½ c. powdered sugar
1 c. butter
1 ½ c. flour
Using an electric mixer, beat all ingredients until smooth & creamy. Drop by small spoonfuls onto an ungreased baking sheet. Bake at 300 F for 20 minutes. Remove to a wire rack to cool.
**for variations, try adding toffee bits, crushed peppermints, nuts, mini chocolate chips, etc. before baking.
I love how easily they can be changed up with different flavors by adding stuff into the dough.
M
Mrs. Chipotle
Guest
Medako, I like to make chocolate shortbread by adding a couple of tablespoons of cocoa powder. They are so rich and delicious!
T
tgoforth1984
Guest
SHORTBREAD COOKIES
½ c. powdered sugar
1 c. butter
1 ½ c. flour
Using an electric mixer, beat all ingredients until smooth & creamy. Drop by small spoonfuls onto an ungreased baking sheet. Bake at 300 F for 20 minutes. Remove to a wire rack to cool.
**for variations, try adding toffee bits, crushed peppermints, nuts, mini chocolate chips, etc. before baking.
I love how easily they can be changed up with different flavors by adding stuff into the dough.
I tried this recipe and it is great. I was looking for a good shortbread recipe and couldn't find one until now.