To make these cookies, you need the following ingredients:

1 1/2 cups softened unsalted butter

1 cup light brown sugar

1/2 cup sugar

2 eggs

1 1/2 tablespoons pure vanilla extract

3 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

12 ounces high quality white chocolate, coarsely chopped

6 ounces salted macadamia nuts, coarsely chopped

Directions:

Preheat the oven to 350 degrees.

In a large bowl cream the butters and sugars together. Add the eggs and vanilla extract.

In a medium bowl whisk the flour, baking soda, and salt. Stir in the flour mixture slowly. Fold in the white chocolate chunks and macadamias.

Drop by the tablespoonful 2 inches apart on ungreased cookie sheets. Bake for 8-10 minutes or until set. Cookies should not brown. Cool on the cookie sheet for 3 minutes, and then transfer to wire racks. Store in airtight containers or freeze.

I love this recipe, thanks for it

oh good, glad I could help!

Macadamia are my favourite nuts and anything with it is a must!