Fresh Peach Bundt Cake
3 egg, beaten
1.5 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
.5 teaspoon ground cinnamon
.5 teaspoon ground nutmeg
1 teaspoon baking soda
2 cups fresh peaches, sliced
1.5 cup chopped pecans
.5 t. almond flavoring
.5 t. vanilla flavoring
Preheat oven to 375 degrees F. Grease and flour a 9x13 inch bundt pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, spices , baking soda, peaches, pecans and flavoring. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F for 50 minutes or until done.
3 egg, beaten
1.5 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
.5 teaspoon ground cinnamon
.5 teaspoon ground nutmeg
1 teaspoon baking soda
2 cups fresh peaches, sliced
1.5 cup chopped pecans
.5 t. almond flavoring
.5 t. vanilla flavoring
Preheat oven to 375 degrees F. Grease and flour a 9x13 inch bundt pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, spices , baking soda, peaches, pecans and flavoring. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F for 50 minutes or until done.