Mama Mangia
Super Moderator
Banana Bread Pudding
Twelve; ( 1/2−inch) slices of banana bread (see recipe)
1−1/2 Cup Heavy cream
1/4 Cup Granulated sugar
2 Large Eggs
Whipped cream; optional
Preheat the oven to 350 F. Generously butter a 13 x 9−inch ovenproof
casserole. Lay the slices of banana bread, slightly overlapping each other,
in a single layer.
In a medium saucepan, over low heat, bring the cream and 2 tablespoons of
the sugar to a slow simmer and remove from the heat. In a large mixing bowl
whisk the remaining sugar together with the eggs, then slowly drizzle the
hot cream into the eggs, mixing as you add. Pour this over the banana bread
slices and let the bread stand for 30 minutes, turning it on occasion until
it absorbs the custard.
Bake for 30 minutes or until the custard has baked into the banana bread.
Spoon the banana bread pudding into individual ramekins or dishes and serve
warm with whipped cream or custard sauce if you wish.
Banana
Twelve; ( 1/2−inch) slices of banana bread (see recipe)
1−1/2 Cup Heavy cream
1/4 Cup Granulated sugar
2 Large Eggs
Whipped cream; optional
Preheat the oven to 350 F. Generously butter a 13 x 9−inch ovenproof
casserole. Lay the slices of banana bread, slightly overlapping each other,
in a single layer.
In a medium saucepan, over low heat, bring the cream and 2 tablespoons of
the sugar to a slow simmer and remove from the heat. In a large mixing bowl
whisk the remaining sugar together with the eggs, then slowly drizzle the
hot cream into the eggs, mixing as you add. Pour this over the banana bread
slices and let the bread stand for 30 minutes, turning it on occasion until
it absorbs the custard.
Bake for 30 minutes or until the custard has baked into the banana bread.
Spoon the banana bread pudding into individual ramekins or dishes and serve
warm with whipped cream or custard sauce if you wish.
Banana