Oct 1 # 1 of 1
I am not much of a cake person, But sometimes I do make a cake. Pies are easier for me, and I like them better. Anyway I found this icing recipe that I really like. I thought y'all might like it to. CF:)
I had a photo, but can't find it, Oh well. This is super good and easy to make.
Coconut pecan frosting
1 1/3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 teaspoon vanilla extract
1/2 cup butter
3 egg yolks
1.In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
2. Allow to cool for 15 minutes before spreading on cake.