Chocolate Chunk Pecan Brownies


1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 eggs -- slightly beaten
1 cup flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
8 ounces semisweet chocolate -- coarsely chopped
1 cup chopped pecans

Heat oven to 350 degrees. Grease 13x9" baking pan.

In med. saucepan over low heat, melt butter. Add sugar, vanilla and eggs; blend well. Add flour, cocoa and salt; mix well. Stir in chocolate and pecans. Pour into greased pan.

Bake for 30-40 min. or until set. Cool 1 hour or until completely cooled. Cut into bars.