When I run out of sweet relish I add chopped apple to mine and it is delicious! Try it in your chicken salad sometime! I heard the chicken salad at Wendy's I believe it is adds green grapes to their chicken salad, never had that but it sounds interesting!!!

We've been getting g fresh tuna that has been just excellent - but the season is just now over. I'm lined up to go next year for halibut, salmon, ling cod and tuna. It's going to be a summer of eating fish. Wish I could get Bones to visit.

Ok, I'll chime in. This stuff is seriously addicting:

1 tablespoon light soy sauce
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
10 ounces (280 g) olive oil-packed tuna, drained
1/8 teaspoon pimente d'Espelette, or a nice pinch of chili powder
5 tablespoons butter, salted or unsalted, cut into cubes
2 tablespoons heavy cream or crème fraîche

Mix together the soy sauce, balsamic vinegar and lemon juice.

In a food processor or mortal and pestle (which I used) process or pound the tuna until it's broken down but not smooth. Mix in the liquid seasonings and process or pound until the mixture is smooth. Add the chili powder.

Add the butter bit by bit, adding each cube only after the previous one has been incorporated. If using a food processor be careful not to overdo it as the heat from the machine can cause the butter to melt.

Add the cream or crème fraîche just until it's incorporated.

I make Tuna onions for sandwich.

Ingredients:

500 grams tuna meat
300 grams of mayonnaise
200 grams of onions (white)
12 grams of black pepper powder
30 grams of refine salt.

Hope you'll try it.

I love tuna salad made w/ mayo and a squeeze of lemon- and then a bag of frozen/thawwed peas & carrots added. A nice, quick, easy, yummy chilled salad!