Here's an easy fancy meal idea when you're short on time- using all store-bought ingredients in a fast/easy/unique way!

In your store's seafood section buy crabcakes or a tube of crabcake "mix". Scoop into walnut-sized shapes and place these onto large prawns that have been peeled/de-veined/butterflied. Double-wrap in a criss-cross motion, w/ a strip of smoked, uncooked bacon that's at room temperature. Bake in a 400 degree oven until the shrimp is cooked through and the bacon is crisp (may need to finish-flash under a hot broiler for a few seconds). Also good done with chicken tenders in place of the shrimp.

I am a avid bacon lover. This recipe is tasty!

Chocolate Covered Bacon

Ingredients
8 slices thick cut bacon
12 ounces semisweet chocolate chips

Directions

1. Preheat the oven to 375°F.
2. Place the bacon on a broiler pan. Bake in the oven, until crispy.
3. Let bacon cool.
4. Melt chocolate using a double boiler. Bring water to boiling then reduce heat to a simmer and set heat proof bowl with chcolate on top. Stir until smooth.
5. Carefully dip bacon in chocolate and let dry on parchment paper.

I love bacon and I love chocolate - but that is not something I would even want to try!

Tip

Mix bacon with a bit of pepper, onions, olive oil and a touch of white wine.

Easy and delicious:p

Peter

Love those bacon with jalapenos. I also loves it in breakfast like with egg and bread.