IC - hey carrot cake is a healthy recipe - it's got carrots in it! mmmmmmmm -

I love the carrot-raisin salad that mama posted a recipe for- but per my nephew's love of peanut-butter, I sometimes whisk a little PB into the mayo, too. Any leftovers also make great muffins the next day!

I think maybe tomorrow I will try the carrots with lime. Mama you put this thread up just in time. Yesterday after eating a huge bag of carrots with humus I don't think I can face the other bag of carrots in my fridge. I was looking for ideas.

and this is fo the brave -

Carrot Ice Cream

4 eggs
6 Cups whole milk
4 Cups 2% milk
1/2 tsp. salt
2 Tbsp. vanilla
2 1/2 Cups sugar
4 Cups cooked mashed carrots
1/2 Cup grated carrot

Beat eggs until light. Blend in sugar gradually. Beat until thickened. Add remaining ingredients. Mix well and freeze.