I've used them when making candy bars - like a Nestle's crunch bar.

I have not used Snap Crackle and Pop for much more than treats but Corn Flakes on the other hand is a whole different story.

Chocolate Billionaires


1 14 ounce package caramels
3 tablespoons water
1 1/2 cups chopped pecans
1 cup coarsely crushed crisp rice cereal
1 tablespoon shortening
2 cups semi sweet or milk chocolate chips

In top of double boiler over low heat, melt caramels with water.
Remove from heat and stir in pecans and cereal.
Drop by rounded teaspoons onto lightly greased waxed paper.
Chill until firm. Melt Chocolate chips and shortening in the
double boiler or heavy saucepan and dip candies until coated.
Place on wax paper and chill until set.
Store in airtight container.

Amazing Oatmeal Cookies

1 cup oats
1/2 cup Rice Krispies®
1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 egg
1/2 cup brown sugar
1/2 cup sugar
6 tablespoons butter
1/3 cup coconut flakes -- unsweetened
1 cup walnuts
3/4 cup chocolate chips -- dark

Preheat oven to 350.

Combine first five ingredients in a bowl.

In a separate bowl cream butter together with two sugars. Beat the egg into the sugar and butter mixture.

Slowly combine the wet and dry ingredients.

Fold the Walnuts, Coconut, and Chocolate chips into the batter with a rubber spatula.

Drop by the spoonful onto a cookie sheet.

Bake for 10-12 minutes until edges of the cookies are golden brown.

Source: Amazing Oatmeal Cookies Recipe : Recipezaar