Yes that's the one. I heard that she died. That's really sad.
on the FoodNetwork, I have been trying some Asian recipes. Could not believe how easy and how good the recipe for spring rolls was. Also loved the Chinese long beans. Was delighted to find these recipes today. Practice makes perfect 
Mama Mangia wrote:Tangy Beef Stir Fry
Sauce:
1/2 cup Worcestershire sauce
1/2 cup water
2 tbsp sugar
2 tsp cornstarch
1/2 tsp ground ginger
1/2 tsp garlic powder
Stir-Fry
1 pound thinly sliced beef steak
3 cups sliced bell peppers
Combine ingredients for sauce. Marinade beef in 1/4 cup sauce for 5 minutes. Heat 1 tbsp oil in a large skillet or wok over high heat. Stir fry beef in batches for 5 minutes or until lightly browned.
Add peppers, cook 2 minutes. Add remaining sauce; stir fry until sauce thickens. Serve over hot cooked rice. Serves 4
Sauce:
1/2 cup Worcestershire sauce
1/2 cup water
2 tbsp sugar
2 tsp cornstarch
1/2 tsp ground ginger
1/2 tsp garlic powder
Stir-Fry
1 pound thinly sliced beef steak
3 cups sliced bell peppers
Combine ingredients for sauce. Marinade beef in 1/4 cup sauce for 5 minutes. Heat 1 tbsp oil in a large skillet or wok over high heat. Stir fry beef in batches for 5 minutes or until lightly browned.
Add peppers, cook 2 minutes. Add remaining sauce; stir fry until sauce thickens. Serve over hot cooked rice. Serves 4
Mama, thanks for this Tangy Beef Stir-Fry recipe it sounds really good! I'll try this one. Cookie