Banana Creme Dream Taquitos


2 8" Flour Tortillas
1 large Banana , halved
4 Tbsp. Marshmallow Cream
1 box Vanilla Pudding (regular, not instant)
3 1/2 cups Heavy Whipped Cream
6 oz. Semi Sweet Chocolate
3 oz. Unsalted Butter , cut into pieces
3 Tbsp. Hazelnuts , chopped and toasted
3 Tbsp. Pecans , chopped and toasted
Whipped Cream

Directions
1 Heat oil in a large saucepan to 360 degrees F over high heat. Cook pudding according to manufacturer's instruction, replacing the milk with 3 cups of heavy cream. Place in refrigerator to cool completely, preferably overnight.
2 Evenly spread the marshmallow cream over the tortillas. Split the bananas lengthwise. Distribute among the tortillas. Place 2 Tbs. chilled pudding on top of each banana. Tightly roll the tortillas, encasing the bananas securely. Pierce the taquitos with toothpicks to hold in place. Place in freezer for 15 minutes.
3 Remove from freezer and carefully place in the oil. Fry until golden, about 3-4 minutes. Drain on paper towel lined surface.
4 Place chocolate, butter and 1/2 cup of remaining whipping cream in a small bowl. Place in microwave and melt on a low setting. Stir mixture every two minutes. Total melt time may take approximately 6 minutes. Place bananas on serving dish. Thoroughly coat with chocolate. Top with nuts and whipped cream. Serve.

Banana Dessert Quesadillas

4 12" Flour Tortillas
8 oz. Cream Cheese , softened
1/2 cup Brown Sugar
1/4 cup Almond , toasted and finely chopped
4 Bananas , sliced diagonally
1/2 stick Butter
2 Tbsp. Sugar
1 tsp. Vanilla Extract
3/4 cup Sour Cream
Chocolate Sauce (optional)
Caramel Sauce (optional)

Directions
1 Combine cream cheese, sugar and almonds in a bowl. Spread a thick layer of the cheese mixture over entire surface of tortillas. Top with bananas and fold in half.
2 Melt butter in a large skillet over medium high heat. Place quesadillas in skillet and heat until golden and cheese has melted.
3 Combine extract, sour cream and sugar in a bowl. Serve quesadillas with sour cream sauce. Garnish with chocolate sauce and caramel sauce.

Baked Deli Pizza Wrap

1 12" Garlic Herb Wrap
2.5 oz. Smoked Hams , diced
2 oz. Pepperoni , sliced
8 oz. Mozzarella Cheese , shredded
4 oz. Baby Bella , sliced
3 oz. Yellow Onions , sliced
2 tsp.
3 oz. Pizza Sauce
Olive Oil to brush

Directions
1 Heat Garlic Herb Wrap and spread pizza sauce evenly over entire wrap.
2 Spread remaining ingredients evenly over wrap.
3 Tightly roll closed; making sure edges are tucked in.
4 Place on parchment lined baking sheet in preheated 375º F oven for approximately 15-20 minutes or until lightly toasted.
5 Garnish with remaining pizza sauce and parmesan cheese.
6 Serve hot.

Wacky California Roll


1 12" Spinach Herb Wrap
3 oz. steamed Sushi Rice
1 tsp. Japanese Sushi Seasoning
1/2 oz. Red Leaf Lettuce
2 oz. Crab Salad
1 oz. Wasabi Cream
1 oz. Avocado
1/4 oz. Sprouts
1/2 oz. Cucumber , julienne

Directions
1 Heat wrap.
2 Place rice on wrap, leaving a 2" border.
3 Sprinkle seasoning on rice.
4 Layer remaining ingredients.
5 Wrap and cut into 1" pinwheels.

BBQ Bacon Burger - Taco


1 8" Flour Tortilla
1 - 8 oz. Burger Patty (4" - 5" diameter)
2 slices Bacon , fully cooked
1 oz. Cheddar Cheese
1 oz. Tomato , sliced
1/4 oz. Lettuce , shredded
1/3 oz. BBQ Sauce
1/3 oz. Ranch Dressing

Directions
1 Cut fully cooked burger patty in half and arrange across one half of the tortilla.
2 Layer on the cheese, bacon strips, tomato slices and lettuce.
3 Dress with the BBQ sauce and Ranch dressing. Fold over tortilla and serve.