NOT taken from your site - this recipe is from my recipe club - we share recipes constantly, so as far as I'm concerned it's Joanie's recipe.
NOT taken from your site - this recipe is from my recipe club - we share recipes constantly, so as far as I'm concerned it's Joanie's recipe.
Huh, you lost me there?
Jafo - forget it! Joanie comes in as a guest - and she plants tons of zucchini every year and has a huge collection of zucchini recipes. She has the same recipe that you say is yours - she got it from a different site and not your site - and she called me to tell me to tell me to post where I got it from - not looking to see who posted the recipe - and yada yada yada - so I posted where I got my recipe from - (Joanie) - and she fouls up everything anyway! But - listening to her and not looking for myself - oh well!!!! I just posted a recipe from Joanie!
But anyway - the recipe that you say is yours - she got off another site - but it wasn't your site.
That's the sad part about posting recipes on line - you never know where they are going to turn up!
But anyway - the recipe that you say is yours - she got off another site - but it wasn't your site.
That's the sad part about posting recipes on line - you never know where they are going to turn up!
Ok, well the site she got it from may have gotten it from mine. Funny because I remember when I made that recipe. My mother in law dropped me off a ton of zucchini and I had no idea what to do with it all. I had recently purchased a new deep fryer so I basically threw that recipe together figuring it would work and it did.
I worked a deep fryer in a restaurant for years cooking seafood and learned a thing or two about it.
It was one of my "make it off the top of your head" recipes which is why I am a little shocked someone else has it word for word, but who knows...
I worked a deep fryer in a restaurant for years cooking seafood and learned a thing or two about it.
It was one of my "make it off the top of your head" recipes which is why I am a little shocked someone else has it word for word, but who knows...

This week we cobbled on the ingredient of the week for the next recipe of the week, which is Oven Zucchini Chips. These are highly recommended.