Mama my FIL will def love the pineapple bread. Gotta try that one on him soon.
Gonna try that meatloaf. Thanks for sharing.
Gonna try that meatloaf. Thanks for sharing.
Yea Janie, you'll get your hubby eating zucchini and he won't even know it!!!! Yipeee
See that's 2 ways of eating zucchini he will like, fried and in meatloaf. I don't mean to try and be sneaky about it just don't mention how you made it that's all! I never sit at the table and tell everone what ingredients I used to make our meatloaf, 'cause mostly we are too busy eating it! LOL and plus no one asks. And Eddie makes a great meatloaf and he and I never sit and discuss our ingredients, we just know it tastes good and that we are enjoing the heck out of it!
See that's 2 ways of eating zucchini he will like, fried and in meatloaf. I don't mean to try and be sneaky about it just don't mention how you made it that's all! I never sit at the table and tell everone what ingredients I used to make our meatloaf, 'cause mostly we are too busy eating it! LOL and plus no one asks. And Eddie makes a great meatloaf and he and I never sit and discuss our ingredients, we just know it tastes good and that we are enjoing the heck out of it!
Jons actually not a big fan of meatloaf but his Dad and I both really like it.
And don?t? forget these two great recipes from jglass:
Apple Butter Zucchini Bread
I made this tonight when I made the orange recipe I posted under the cake section. I made the orange for us and this one to take to my FIL. I used apple butter and the extra cinnamon and nutmeg. It came out wonderful.
I baked it in a 9x13 pan.
Mix:
3 eggs
2 c. sugar
1 c. apple butter OR apple sauce
2 c. grated Zucchini
1 tsp. vanilla
In another bowl mix:
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
*IF you are using apple sauce and NOT apple butter than add
1/4 tsp nutmeg
2 tsp cinnamon
Add dry ingredients to wet and stir well. You can add 1/2 c. nuts if you want.
Add to 2 greased bread loaf pans and bake 325 for 1 hour.
Orange Zucchini Cake
I made this tonight and it was soo good!
Orange Zucchini Cake
1 cup butter or margarine, softened
1 tablespoon grated orange rind
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 cups brown sugar, packed
4 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup orange juice
1 cup zucchini, unpeeled and shredded
Glaze
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla
2-3 tablespoons milk
1 teaspoon grated orange rind
1 tablespoon butter, softened
Cake
.
Cream butter in large mixing bowl with orange peel, spices and brown sugar until light and fluffy.
Beat in eggs, one at a time.
Sift flour with baking powder and salt and blend into creamed mixture alternately with orange juice.
Stir in zucchini.
Pour into greased and floured 10-inch tube pan.
Bake in 350 degree oven 55 to 65 minutes, or until cake tester inserted in center comes out clean.
Cool in pan 10 minutes, then remove from pan and cool completely.
Glaze
.
Beat ingredients together until smooth.
Spread on top of cooled cake.
Apple Butter Zucchini Bread
I made this tonight when I made the orange recipe I posted under the cake section. I made the orange for us and this one to take to my FIL. I used apple butter and the extra cinnamon and nutmeg. It came out wonderful.
I baked it in a 9x13 pan.
Mix:
3 eggs
2 c. sugar
1 c. apple butter OR apple sauce
2 c. grated Zucchini
1 tsp. vanilla
In another bowl mix:
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
*IF you are using apple sauce and NOT apple butter than add
1/4 tsp nutmeg
2 tsp cinnamon
Add dry ingredients to wet and stir well. You can add 1/2 c. nuts if you want.
Add to 2 greased bread loaf pans and bake 325 for 1 hour.
Orange Zucchini Cake
I made this tonight and it was soo good!
Orange Zucchini Cake
1 cup butter or margarine, softened
1 tablespoon grated orange rind
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 cups brown sugar, packed
4 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup orange juice
1 cup zucchini, unpeeled and shredded
Glaze
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla
2-3 tablespoons milk
1 teaspoon grated orange rind
1 tablespoon butter, softened
Cake
.
Cream butter in large mixing bowl with orange peel, spices and brown sugar until light and fluffy.
Beat in eggs, one at a time.
Sift flour with baking powder and salt and blend into creamed mixture alternately with orange juice.
Stir in zucchini.
Pour into greased and floured 10-inch tube pan.
Bake in 350 degree oven 55 to 65 minutes, or until cake tester inserted in center comes out clean.
Cool in pan 10 minutes, then remove from pan and cool completely.
Glaze
.
Beat ingredients together until smooth.
Spread on top of cooled cake.