Posted By: Mama Mangia 
Jul 12  # 11 of 21

2 c. leftover roast, cubed
16 oz. can corn, drained
1 can tomato soup
1 c. grated cheese
1 tbsp. dry onion
1 tsp. chili powder
1 recipe Bisquick or 1 can biscuits
2 tbsp. butter, melted
1/4 c. yellow corn meal

Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. Arrange on top. Bake 20 to 25 minutes.
Serves 4 to 6.
 Posted By: Mama Mangia 
Jul 12  # 12 of 21
Applebee's Classic Patty Melt

1 burger patty
Salt, pepper, granulated garlic, to taste
Melted butter, as needed
2 pieces Italian bread
2 tablespoons mayonnaise w ith roasted garlic and mustard
2 slices Swiss cheese
2 slices Cheddar cheese
1/2 cup sliced onions
Season one side of the burger w ith salt, pepper and garlic. lace on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness.

While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning).

Cover one slice of bread with two slices of Swiss cheese and the other w ith two slices of cheddar.

In a separate frying/sauté pan, melt butter and sauté sliced onions.
Season with salt, pepper and garlic while heating.

Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other.

Carefully close and cut sandwich.
 Posted By: Mama Mangia 
Jul 12  # 13 of 21

1 lb. round steak or veal cutlets
1 c. tomato sauce
1 Coca Cola
1 med. onion, cut in rings
1 med. green bell pepper, cut in rings

Salt, pepper, and flour steak. Put 1 tablespoon grease, steak, onion, bell pepper, tomato sauce and Coca Cola in skillet in this order. Cover and cook 30 to 45 minutes over low heat.
 Posted By: Mama Mangia 
Jul 12  # 14 of 21

1 sm. onion, chopped
1 sm. green pepper, chopped
3/4 c. bread crumbs
1/4 c. milk
1 egg
1 t. garlic salt
1/2 t. pepper
1 lb. ground round
1 T. oil
1 1/2 c. tomato sauce or BBQ sauce
1/2 c. water

Combine 1st seven ingredients in bowl. Mix in meat. Form mixture into 8" patty. Brown in oil in nonstick skillet over medium heat. Drain excess fat. Place plate over top of skillet & carefully invert. Cook until just beginning to brown, about 3 minutes. Drain. Pour tomato sauce or BBQ sauce and water over meat & bring to simmer. Reduce heat to low, cover & simmer until cooked through, about 20 minutes. Let stand 5 minutes. Cut into wedges. Serve with sauce.
 Posted By: Mama Mangia 
Jul 12  # 15 of 21

1 jar (10 oz.) Dijon mustard
1 ¼ c. water
6 beef cube steaks (2 lbs.)
2 c. flour
½ t. salt
1/8 t. pepper
Oil for frying

Combine mustard and water in Ziploc bag; add steaks; marinate 10 minutes; drain and discard marinade. Combine flour, salt and pepper; coat steaks. Heat ¼-inch oil in electric skillet to 375* F. Fry steaks.