Apr 22 # 1 of 12
Easy Meatballs in Mushroom Gravy
2 lbs hamburger
5 Tbsp chopped onion
2 cups soft bread crumbs
1 tsp salt
1/2 tsp pepper
2 eggs, beaten
Mix all ingredients and form into 1 inch meatballs. Roll in flour and brown in hot oil. Cover meatballs with one can cream of mushroom soup diluted with 1/2 cup of water. Cover and simmer for 30 minutes.
Jun 1 # 2 of 12
Another great one. I will have to try that. Looks easy too.
Jun 10 # 3 of 12
I have made meatballs a few times but it seems to take so long to shape and brown them! I'm not usually one for using pre-prepared things like this but I'll confess that when I need meatballs I get a bag of frozen ones from Sam's Club. I like to make them from scratch but I just do not have the patience.
I love meatballs in gravy though. This sounds very tasty.
Jun 10 # 4 of 12
TexasRose - a friend of mine has no interest in shaping and frying meatballs - so she pats the meatball mixture in a pan and bakes till done, cuts in squares and calls them meatballs. She uses the "scraps" from cutting to make gravy.
Jun 11 # 5 of 12
That's a great idea. I actually have the same problem with shaping meatballs so I may try that myself.
Surely there's a kitchen gadget somewhere to automate this. I mean, there's a gadget for everything else. Must look into this...