JALAPENO CHEESEBURGERS


3 pounds ground chuck
2 tablespoons seeded chopped jalapeno peppers
1 1/2 tablespoons chili powder
3/4 cup shredded Monterey Jack cheese
12 thin tomato slices
12 hamburger buns split and lightly toasted on grill

In a medium bowl, combine ground chuck, peppers and chili powder, mixing lightly and thoroughly. Shape into twelve 1/2 inch patties. Place on grill over medium coals or heat. Grill uncovered 14-16 minutes until no longer pink, turning once. During the last one minute sprinkle each patty with 1 tablespoon of cheese. Place on buns with a tomato slice. Serves 10-12