Posted By: Jumkie31 
Aug 24  # 1 of 1

1 onion\cooked, minced
2 cloves garlic, minced
1 Serrano chile, seeded and minced
1-1/2 Tbsps. brown sugar
1 Tbsp. chilli powder
1 Tbsp. cider vinegar
1/2 tsp. ground cumin
2-1/4 lbs. beef brisket
1-1/2 Tbsps. vegetable oil
10 oz. canned Mexican style diced tomatoes
1 onion\cooked, cut into wedges


Combine first 7 ingredients and salt to taste in a bowl. Rub mixture over all sides of brisket and transfer meat to a glass dish. Cover and marinate in refrigerator 24-36 hours. Heat oil in a pressure cooker over medium high heat. Cook meat uncovered 6-8 minutes, turning once to brown both sides. Add tomatoes, lifting meat to coat. Add onion wedges. Cover and bring to high pressure. Reduce heat and cook 1 hour at stabilized pressure. Release pressure. Slice meat across the grain. Serve defatted pan juices with meat.