Sloppy Joes:

1 lb. ground beef
1 cup minced real onion
1 tablespoon brown sugar
2 tablespoons Worcestershire Sauce
1 tablesoon shortening
1 cup green pepper, finely chopped
2 tablespoons prepared mustard
1 cup catsup or chili sauce
1 tablespoon vinegar

Brown meat slowly until meat is crumbly, but, soft. Drain grease off. Combine remaining ingredients with meat. Cover skillet and simmer slowly for 35 or 30 minutes. Makes 4-5 cups of filling. Serve on sandwich buns. You can melt slices of cheese on top of mixture too if you want.

HI ROXANNE,
I MADE THIS AND IT WAS DELICIOUS, I DIDN'T HAVE ENOUGH KETCHUP SO OPENED A MED. SIZE CAN OF TOMATO SAUCE AND USED A LITTLE EXTRA BROWN SUGAR, ADDED A FEW DASHES OF "TEXAS PETE" HOT SAUCE (OMITTING THE VINEGAR AS HOT SAUCE HAS THE VINEGAR) AND OH BOY WERE THESE TASTY! BETTER THAN MANWICH ANY DAY OF THE YEAR!
THANKS FOR SHARING, CATHY:p

CAPITAL Cathy at it again.. :p

(heehee, couldn't resist)..

But Jafo,
:oI'm "Hard of Reading"!:o:
LOL CCCathy

P.S. or has it now changed to "Capital Cathy"?