Ingredients:

2 lbs. ground beef
1 can cream of mushroom soup - undiluted
1 pkg. dry onion soup mix
1 8 oz jar Cheez Whiz
2 doz. dollar-sized burger buns
Mustard
Dill pickle slices


Directions:

Brown and drain ground beef. Add both soups and simmer for 5 minutes. Remove from heat and add Cheez Whiz. Serve warm on dollar buns with mustard and pickle slices. Makes about 2 dozen sliders. Yummy good