Believe it or not I found this recipe from Crisco Oil a long time ago, and I'm gonna share it with you & all here that may enjoy pork on the grill once in a while...and....
Since you're a "Grill Master" I thought you may enjoy giving it a try:)

8 5 oz. boneless loin chops
1/4 cup balsamic vinegar
1/4 cup vegetable oil (on the recipe I cut out it says in large letters CRISCO:rolleyes:)
2 tbsp. honey
3 cloves of garlic, pressed
1 tsp. freshly ground black pepper
1/2 tsp. salt


Place all ingredients into a zip-lock bag mix well and allow to marinade 2 hours....

Grill the chops, covered with grill lid, over high heat (400° to 500°) 6 min.'s on each side or until done. Makes 8 servings



Recipe courtesy of the Southern Living Cooking School

Thanks Cathy. This is right up my alley so to speak. We always buy whole boneless pork loins and cut our own boneless chops. (saves a ton of money) We've always got them in the freezer. We''ll do this one very soon and of course pics will be posted :cool:

You're welcome glad to help.