Cook Chatty Cathy
New member
Believe it or not I found this recipe from Crisco Oil a long time ago, and I'm gonna share it with you & all here that may enjoy pork on the grill once in a while...and....
Since you're a "Grill Master" I thought you may enjoy giving it a try
8 5 oz. boneless loin chops
1/4 cup balsamic vinegar
1/4 cup vegetable oil (on the recipe I cut out it says in large letters CRISCO)
2 tbsp. honey
3 cloves of garlic, pressed
1 tsp. freshly ground black pepper
1/2 tsp. salt
Place all ingredients into a zip-lock bag mix well and allow to marinade 2 hours....
Grill the chops, covered with grill lid, over high heat (400° to 500°) 6 min.'s on each side or until done. Makes 8 servings
Recipe courtesy of the Southern Living Cooking School
Since you're a "Grill Master" I thought you may enjoy giving it a try
8 5 oz. boneless loin chops
1/4 cup balsamic vinegar
1/4 cup vegetable oil (on the recipe I cut out it says in large letters CRISCO
)2 tbsp. honey
3 cloves of garlic, pressed
1 tsp. freshly ground black pepper
1/2 tsp. salt
Place all ingredients into a zip-lock bag mix well and allow to marinade 2 hours....
Grill the chops, covered with grill lid, over high heat (400° to 500°) 6 min.'s on each side or until done. Makes 8 servings
Recipe courtesy of the Southern Living Cooking School
