Unbelievably-Sinful Strawberry Ribs
soy sauce
Rub:
1 small box strawberry jello (dry mix only)
3 T. garlic powder
1 t. dry mustard
2 t. ginger
s&p
This is enough rub for 1 large rack of baby-back, or country spare ribs.
Dab soy sauce onto both sides of ribs w/ a paper-towel. Combine dry ingredients and rub onto rack, wrap in plastic and refrigerate 6 hours or overnight.
When ready, cook, using your desired method- using bbq sauce below.
Sweet-Spicy Strawberry BBQ Sauce
2 c. fresh strawberries, hulled and sliced
1 c. strawberry preserves
1/2 c. ketchup
2 T. honey
3 T. soy sauce
juice and zest of 1 lemon
Juice and zest of 1 orange
3 T. cider vinegar
2 T. ground ginger
1/2 t. hot sauce
1/4 t. salt
dash cayenne
red pepper flakes, to taste
1 small onion, chopped
Combine all ingredients in a food processor or blender and puree until smooth. Heat in a saucepan and simmer 15 minutes, or until your desired glaze-like consistency. Pour the sauce into a jar and chill, covered, until ready to use.
Makes 2 cups.
soy sauce
Rub:
1 small box strawberry jello (dry mix only)
3 T. garlic powder
1 t. dry mustard
2 t. ginger
s&p
This is enough rub for 1 large rack of baby-back, or country spare ribs.
Dab soy sauce onto both sides of ribs w/ a paper-towel. Combine dry ingredients and rub onto rack, wrap in plastic and refrigerate 6 hours or overnight.
When ready, cook, using your desired method- using bbq sauce below.
Sweet-Spicy Strawberry BBQ Sauce
2 c. fresh strawberries, hulled and sliced
1 c. strawberry preserves
1/2 c. ketchup
2 T. honey
3 T. soy sauce
juice and zest of 1 lemon
Juice and zest of 1 orange
3 T. cider vinegar
2 T. ground ginger
1/2 t. hot sauce
1/4 t. salt
dash cayenne
red pepper flakes, to taste
1 small onion, chopped
Combine all ingredients in a food processor or blender and puree until smooth. Heat in a saucepan and simmer 15 minutes, or until your desired glaze-like consistency. Pour the sauce into a jar and chill, covered, until ready to use.
Makes 2 cups.
Cook Chatty Cathy wrote: