B
Brian H
Guest
Years ago I made a wonderful, easy pork chop recipe that I saw on a Justin Wilson show. It seemed so simple at the time that I neglected to write it down. Now, several years later, I'm wishing I had. As I recall, it called for white wine, cayenne pepper, garlic, and maybe parsley, to name a few ingredients. It was then baked or braised in the oven. The result was very tender, delicious chops. Sound familiar to anyone?
Thanks for any help,
Brian
Thanks for any help,
Brian