Years ago I made a wonderful, easy pork chop recipe that I saw on a Justin Wilson show. It seemed so simple at the time that I neglected to write it down. Now, several years later, I'm wishing I had. As I recall, it called for white wine, cayenne pepper, garlic, and maybe parsley, to name a few ingredients. It was then baked or braised in the oven. The result was very tender, delicious chops. Sound familiar to anyone?

Thanks for any help,
Brian

I don't have the recipe your looking for. However, should you come across it I would love to hear it. From what you have written there, they sound awsome.

I couldn't post the link I found.
Search Justin Wilson and you will find several links.

Jerry

I know you were looking for a pork chop recipe by Justin Wilson but I have a tasty baked pork chop recipe I like to make.

Start with really thick pork chops (any where from 1 inch to 2 inches thick). I like to get them at a butcher. Generously sprinkle pork chops with garlic powder, onion powder, celery salt, ground pepper and paprika (used for color). I also like to take a large sweet onion and hollow out a bit of the center not going all the way through to the bottom. Place a pat of butter in the hollowed out part of the onion and sprinkle top of onion with salt and pepper. Place seasoned pork chops and onions in a baking pan and cover. Cook at 350 degrees for 30-45 minutes. Remove the cover the last 15 minutes of cooking to allow browning.

Sounds like a good one. I like to caramelize a good amount of apples and shallots to go with the chops. Looking forward to incorporating that into your recipe soon!