J
Jumkie31
Guest
Ingredients
4 pork cube steaks, about 4 oz. each
2 tsps. Italian herb seasoning
1 tsp. olive oil
1 onion\cooked, chopped
1-3/4 cups recipe-ready crushed tomatoes
1/2 tsp. ground cinnamon
1 Tbsp. honey
2 Tbsps. red wine vinegar
Instructions
Season meat with half the Italian herbs and salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Sauté meat 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout.
4 pork cube steaks, about 4 oz. each
2 tsps. Italian herb seasoning
1 tsp. olive oil
1 onion\cooked, chopped
1-3/4 cups recipe-ready crushed tomatoes
1/2 tsp. ground cinnamon
1 Tbsp. honey
2 Tbsps. red wine vinegar
Instructions
Season meat with half the Italian herbs and salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Sauté meat 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout.