Here are crunchy porkchops I made with Tostitos

Ingredients:
10 pcs. pork chops (flatten)
3 eggs, beaten
2 tsp worchestshire sauce

1 1/2 tsp of salt
1 1/2 tsp of black pepper
1 1/2 tsp of cayenne pepper
6 tbsp. of flour

cooking oil, for deep frying
A bag of Tostitos

First, I mixed the eggs and Worchestershire sauce in a small bowl.

Second, I mixed all the dry ingredients together on a small bowl. (flour, salt, cayenne pepper and black pepper)

Third, I put the Tostitos chips in a food processor and processed it until they were as small as bread crumbs.

Fourth, I coated the pork chops with the dry ingredients.

Fifth, I coated the pork chops with the egg and Worchestershire sauce.

Then finally, I coated the pork chops with the Tostitos chips.

Heat up a large skillet and add the oil. When the oil is hot enough, add the pork chop. Cook each side for 4 min. Place the cooked pork chops on paper towels.

Serve with gravy.

Now thats something that is in my food group. And I just bought pork chops yesterday. Sure sounds tasty to me. CF:)

Now CF - be honest - it's the Tosttitos that you have in your food group! LOL

I can not lie, I love A bag of Tostitos. CF:)

my favorite snack is pig ears - not from a pig - homemade pig ears - and I love fried dough - but next to those - popcorn - fresh popped and not from a microwave and Lay's Honey BBQ chips - mmmmmmmmm
and an occasional chocolate covered pretzel