Miami Chicken Legs

2 lbs chicken legs
1/2 cup ketchup
1/4 cup cider vinegar
3 tablespoons oil
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 teaspoon dried basil
1 dash salt & pepper
2 minced garlic cloves

Wash and dry chicken.
Prepare marinade-basting sauce by combining all the ingredients.
Place chicken in a bowl and pour marinade over it. Marinate at room temperature for at least 1 hour.
Remove chicken from marinade and reserve for use as basting sauce.
Place chicken on preheated grill or broiler. Baste with sauce on all sides.
Grill chicken, basting and turning every 10 min for about 30 min or until chicken is done and juices run clear when pierced with fork.

Quick Chicken


4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
1/4 cup teriyaki sauce
1/4 cup bacon bits
1/2 cup grated Parmesan cheese


1. Preheat oven to 400 degrees F (200 degrees C).

2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.

3. Bake at 400 degrees F for 30 minutes

PINEAPPLE SALSA CHICKEN



1 lb. boneless chicken pieces
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) jar pineapple salsa
2 cloves garlic, minced
2 T.1 fresh cilantro


Spray baking dish with vegetable spray. Place chicken pieces in baking dish.

Combine pineapple, salsa, garlic and cilantro; pour over chicken and bake until tender, about 45-55 minutes.

Yields 4-6 servings

Awesome Cajun Chicken Wings



1 (5 lb) bag chicken wings
1 tablespoon cayenne
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1/4 cup vegetable oil


Rinse chicken and pat dry.
(if wings are whole, cut off and discard pointed tip and halve wings at the main joint.)

In food processor or blender, combine all remaining ingredients,EXCEPT oil.

Process until well blended.

With machine on, slowly pour in oil and process until a thick paste forms.
In a large bowl, combine wings and paste.

Toss until wings are well coated.

Cover and refrigerate over night.

Broil or grill wings until nicely browned outside and cooked through.

Serve warm or at room temperature.

Coca-Cola Glazed Chicken Wings



3/4 cup Coca-Cola
1/4 cup soy sauce
2 tablespoons brown sugar
1 1/2 tsp. prepared mustard
1 small onion - chopped
10 chicken wings



In medium saucepan, combine all ingredients, except wings. Heat to
boiling, stirring constantly. Reduce heat and simmer 30 minutes. Bake
wings at 350: for 25 minutes. Pour sauce over wings & bake 10 minutes
longer at 375°F.