Almost English Fish and Chips Batter
3 Pounds Fish Fillets
2 Cups All-purpose flour
3 Cups Pancake mix
3 Cups Club soda
1 Tablespoon Onion powder
1 Tablespoon Seasoned salt
Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
Whip pancake mix with club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. Beat in onion powder and seasoned salt. Dip floured fillets into batter and drop into 425* F. oil. Brown about 4 minutes per side.
Arrange on cookie sheet in 325* F. oven until all pieces have been fried.
3 Pounds Fish Fillets
2 Cups All-purpose flour
3 Cups Pancake mix
3 Cups Club soda
1 Tablespoon Onion powder
1 Tablespoon Seasoned salt
Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
Whip pancake mix with club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. Beat in onion powder and seasoned salt. Dip floured fillets into batter and drop into 425* F. oil. Brown about 4 minutes per side.
Arrange on cookie sheet in 325* F. oven until all pieces have been fried.