Enjoy:

Ingredients
1 Cup Sour Cream
2 tsp. Dried Dill
3 Tbsp. Scallions, finely chopped
2 Tbsp. Dijon Mustard
2 Tbsp. Lemon Juice
4-6 Salmon Steaks
? tsp. Garlic Powder
? tsp. Freshly Ground Black Pepper
Cooking Spray

Directions
Whisk sour cream, dill, scallions, mustard, and lemon juice in small bowl
to blend. (This can be done several hours or a day ahead of time.)

Preheat oven to 400F. Lightly oil baking sheet with cooking spray.
Place salmon, skin side down, on prepared sheet. Sprinkle with garlic
powder and pepper, then spread with the sauce.
Bake salmon until just opaque in center, about 20-25 minutes.

From: freetastyrecipes.net