Dijon Mustard Shrimp

1/2 cup lemon juice
1/4 cup butter (melted)
2 tablespoons vegetable oil
2 tablespoons Dijon
1 tablespoon Worcestershire sauce
3 garlic cloves (diced)
3/4 pound prepared raw shrimp

Mix together the lemon juice, butter, oil, mustard, sauce and garlic in a large, ziplock bag. Place in the shrimp; seal and turn to coat. Let chill in the fridge for four hours, turning occasionally.
Drain out marinade and remove shrimp. Broil shrimp four inches from the heat for about four minutes or until pink.

Mama, do you think the lemon juice would not cook the shrimp. (4 hours)? CF:)

I thought of that - knowing me I would make 2 marinades - place one piece of shrimp in it and see what happens. If I didn't like it - I'd leave the lemon juice out and add before broiling.

Good answer, I think I will just leave it out until the end. CF:)