TUNA BROILED WITH MAYONNAISE

4 fresh tuna steaks or filets
Salt
Freshly ground pepper
1/2 c. real mayonnaise
1 tsp. fresh dill, chopped
1 tsp. lemon juice
1/2 c. white, sweet onions, thinly sliced

In small bowl, mix mayonnaise, dill and lemon juice. Line broiler pan with foil. Place fillets or steaks in pan. Salt and pepper to taste. Spread top of each fillet or steak with mayonnaise mixture. Cover with sliced onions. Broil until golden brown. Fish will flake with fork if done. Do not overcook

This sounds delicious Ms.Mai I'll bet the filets would be great on a grilled french sandwich roll! Yummy!!!:p

And I'm glad to see there's somebody else who hasn't bought into the "raw in the middle is the only way to eat tuna" idea.

I'll be so glad when that trend becomes passe'!

me or anything rare for that matter