Well, I had always heard of it Brook, but never made it, until a year or so back, when I finally saw a version in one of the 2 Soprano's Cookbooks someone gave me as a gift (great cookbooks, by the way!).
It's a way to use up left-over cooked plain sketti.
One sautes cold noodles in a big non-stick skillet with olive oil, then scatters chopped ham (smoked salmon), caramelized onions- basically whatever one wants, across the top- then pours a custard of 4-5 whisked eggs, cream and parmesan cheese over all.
From then on- one cooks it much like an omlet- using a spatula to push cooked custard inward to the center of the pan while runny, uncooked custard ooozes and seeps and in turn cooks.
When bottom becomes fully-cooked, slide skillet under a hot broiler to brown the wet top until golden and solid. Slide onto a plate and slice into wedges like a pizza and voila! Spaghetti Pie!
It's a way to use up left-over cooked plain sketti.
One sautes cold noodles in a big non-stick skillet with olive oil, then scatters chopped ham (smoked salmon), caramelized onions- basically whatever one wants, across the top- then pours a custard of 4-5 whisked eggs, cream and parmesan cheese over all.
From then on- one cooks it much like an omlet- using a spatula to push cooked custard inward to the center of the pan while runny, uncooked custard ooozes and seeps and in turn cooks.
When bottom becomes fully-cooked, slide skillet under a hot broiler to brown the wet top until golden and solid. Slide onto a plate and slice into wedges like a pizza and voila! Spaghetti Pie!