Good one, janie! That Sarah does a dang good job and she deserves every bit of recognition she gets, by-golly!
But nobody doesn't like Sara Lee!
She's no Little Debbie, it's true. But otherwise not bad at all.
She's no Little Debbie, it's true. But otherwise not bad at all.
more piicnic slaws????
Dressing:
1 cup prepared poppy seed dressing
1 cup freshly squeezed lemon juice or apple cider vinegar
1 teaspoon freshly ground black pepper
1 teaspoon salt
Slaw:
1 large head purple or green cabbage, cored, halved, sliced 1/2- to 3/4-inch thick and chopped
2 cups whole seedless green or red grapes
2 avocados, pitted, peeled and sliced
2 tart apples, such as Granny Smith, peeled and chopped
3/4 cup pecans or walnuts, toasted or not (your choice)
5 to 6 green onions, both white and green parts, chopped
2 tablespoons cilantro or parsley, chopped
To make the dressing: Whisk the poppy seed dressing with the
lemon juice. Season with pepper and salt. Cover and refrigerate
for at least 1 hour and up to 6 hours.
To make the slaw: Toss the cabbage, grapes, avocados, apples
and pecans in a large glass or ceramic bowl. Pour the dressing
over the slaw. Add the green onions and cilantro or parsley and
mix gently. Serve immediately or cover and refrigerate.
Note: This unique coleslaw is delicious with ribs, shredded pork
and many other meats. Don't let it sit for too long as the apples
and avocados may darken. Once it has been dressed, the lemon
juice will retard this process.
1/2 cup white sugar
1/2 cup cider vinegar
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
8 cups shredded cabbage
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon chopped pimento pepper
In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Dressing:
1 cup prepared poppy seed dressing
1 cup freshly squeezed lemon juice or apple cider vinegar
1 teaspoon freshly ground black pepper
1 teaspoon salt
Slaw:
1 large head purple or green cabbage, cored, halved, sliced 1/2- to 3/4-inch thick and chopped
2 cups whole seedless green or red grapes
2 avocados, pitted, peeled and sliced
2 tart apples, such as Granny Smith, peeled and chopped
3/4 cup pecans or walnuts, toasted or not (your choice)
5 to 6 green onions, both white and green parts, chopped
2 tablespoons cilantro or parsley, chopped
To make the dressing: Whisk the poppy seed dressing with the
lemon juice. Season with pepper and salt. Cover and refrigerate
for at least 1 hour and up to 6 hours.
To make the slaw: Toss the cabbage, grapes, avocados, apples
and pecans in a large glass or ceramic bowl. Pour the dressing
over the slaw. Add the green onions and cilantro or parsley and
mix gently. Serve immediately or cover and refrigerate.
Note: This unique coleslaw is delicious with ribs, shredded pork
and many other meats. Don't let it sit for too long as the apples
and avocados may darken. Once it has been dressed, the lemon
juice will retard this process.
1/2 cup white sugar
1/2 cup cider vinegar
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
8 cups shredded cabbage
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon chopped pimento pepper
In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Oh and by the way Janie, did I mention how great those tomatoes from my garden are:D
Girl you just don't understand my exuberance; it had been like a zillion years since I had a garden, and I am going ape this summer, I am sure you can bear with me just a little longer........:o pwetty pweaze!!!
Girl you just don't understand my exuberance; it had been like a zillion years since I had a garden, and I am going ape this summer, I am sure you can bear with me just a little longer........:o pwetty pweaze!!!
