You can make your own sausage using your no-salt!
Here is a pasta salad we made using fresh mozzarella and fresh veggies. We thought it turned out pretty well.
Costco Cuisine: Pasta Salad with Belgioioso Fresh Mozzarella
Costco Cuisine: Pasta Salad with Belgioioso Fresh Mozzarella
After "tweeking" it just a bit each time I came up with almost the same as my normal salad but with pasta instead of lettuce.
2 cups pasta (I like Rotini for salads)
2 Tbs red wine vinegar
2 Tbs Evoo
1/4 cup lemon juice (I know it's a lot)
1/2 cup red onion (white or sweet will do)
1/2 cup red bell pepper (If cheap enough)
1/2 cup green bell pepper (chopped)
1/4 cup celery, sliced
1/2 tsp celery seed
Dash of black pepper
Big dash of Italian seasoning
Dash of salt, No-Salt or No Salt seasoning
Cook the pasta per directions. Chop all veggies the way you like and add everything, stir and chill overnight.
2 cups pasta (I like Rotini for salads)
2 Tbs red wine vinegar
2 Tbs Evoo
1/4 cup lemon juice (I know it's a lot)
1/2 cup red onion (white or sweet will do)
1/2 cup red bell pepper (If cheap enough)
1/2 cup green bell pepper (chopped)
1/4 cup celery, sliced
1/2 tsp celery seed
Dash of black pepper
Big dash of Italian seasoning
Dash of salt, No-Salt or No Salt seasoning
Cook the pasta per directions. Chop all veggies the way you like and add everything, stir and chill overnight.
This is very good, just leave the tomatoes out. You can play with it add some mushrooms, black olives, etc.
Chilled Spaghetti Salad
1 pound thin spaghetti, broken into 3-inch pieces
2 cucumbers
1 green bell pepper
2 medium tomatoes
2 medium onions
1 small bottle Italian dressing
1/2 (2 ounce) bottle McCormick's Salad Supreme Seasoning
Cook and drain spaghetti; set aside. Peel cucumbers; remove seeds and cut into small pieces. Cut green pepper, tomatoes and onions into small pieces. Mix all ingredients with the spaghetti including seasoning. Pour Italian dressing over all. Let marinate overnight.
Chilled Spaghetti Salad
1 pound thin spaghetti, broken into 3-inch pieces
2 cucumbers
1 green bell pepper
2 medium tomatoes
2 medium onions
1 small bottle Italian dressing
1/2 (2 ounce) bottle McCormick's Salad Supreme Seasoning
Cook and drain spaghetti; set aside. Peel cucumbers; remove seeds and cut into small pieces. Cut green pepper, tomatoes and onions into small pieces. Mix all ingredients with the spaghetti including seasoning. Pour Italian dressing over all. Let marinate overnight.